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Journeys of the Heart Book Launch: Honouring end of life transitions
A deliciously Green book launch
Recipe of the Week: Quinoa, Zucchini, Dill, and Ricotta Pie with Hot Smoked Salmon
Recipe of the week: Macaron Cookies from French Comfort Food
Recipe of the Week: Vegan Chocolate Mousse Tart with Raspberries
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