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Everyday Raw Gourmet

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Everyday Raw Gourmet

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Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Everyday Raw Gourmet. Combining his love of art and his philosophy on food, Kenney creates recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests.

The recipes in Everyday Raw Gourmet span many ethnicities, including Asian, Latin, French, and Indian, and include everything from appetizers and tapas to main dishes, breads, sauces, and decadent desserts. Kenney’s focus is always on fresh fruits and vegetables, organic produce, and buying food locally in season. He believes eating raw food can lead to greater health and fosters creativity in the kitchen.

Raw food made right will always enhance the flavors and pleasures of eating, whether alone or with a large gathering of friends.

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About the author

About Matthew Kenney

Matthew Kenney is the world’s leading raw chef, the writer of several best- selling cookbooks, and an entrepreneur specializing in the raw lifestyle. He has earned several awards, including being named one of America’s Best New Chefs by Food & Wine magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on food and talk shows, has two popular iPad apps, and regularly lectures on the subject of raw food and health, including two highly watched TEDx talks.

Book Details


October 2013


144 pages


246 mm x 190 mm, portrait


100+ colour throughout


Paperback with flaps $29.99