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Gault&Millau Vegan Pack

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Gault&Millau Vegan Pack

Expand your vegan cookbook library with a terrific trio of titles! Save $40 off the total RRP!

Please note that our online shop is now closed indefinitely. Please direct any enquiries to: info@gaultmillau.com.au

This product is a pack of three books. To purchase indvidual copies of Veganissimo!, Greenilicious and Plant Food please click here, here and here!



By Leigh Drew

Whether you’re new to vegan cuisine or an enthusiastic vegan foodie, Veganissimo! will take you on a delicious adventure in vegan cooking!

Veganissimo! showcases vegan cooking at its most creative, innovative and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavour creation— which makes the most of vegan culinary principles and techniques, as well as whole, unprocessed foods and contemporary, ethnic-inspired combinations—is sure to impress nonvegans, empower new vegans and encourage established vegans to widen their cooking repertoire. This exciting new vegan cookbook from Australia is not to be missed!

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By Amanda Benham and Leigh Drew

Greenilicious seeks to revolutionise our approach to greens and show us just how versatile and delicious these verdant veggies can be. From spinach and curly kale to savoy cabbage and witlof, Greenilicious demystifies more than 40 different green vegetables, outlining the nutritional benefits, flavour and texture characteristics, and simple storage
and cooking tips for every variety. With over 100 mouth-watering recipes, Greenilicious demonstrates that greens can be the main attraction of everyday eating – not just a sideshow.

Discover a vibrant array of starters, soups, mains and desserts, as well as a green smoothie collection that’s guaranteed to spark the imagination and tastebuds. With Leigh Drew’s simple yet flavoursome recipes, you’ll soon be creating nourishing, greens-based meals to delight the whole family.

100% vegan recipes!

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By Matthew Kenney, Meredith Baird and Scott Winegard

From the creator of Everyday Raw Gourmet comes a stunning, innovative new raw food cookbook: Plant Food. Celebrity chef and author of more than five raw food cookbooks, Matthew Kenney argues that minimally processed, raw food primarily sourced from vegetables, grains and nuts is the best way to sustain good health while also respecting the environment. In Plant Food, Matthew Kenney and co-author Meredith Baird show that—far from being boring— raw meals can be vibrant, innovative, soul-satisfying cuisine.

Plant food is organised into thirteen sections designed to showcase the versatility of raw food: Found, Let, Sprouted, Spun, Dried, Smoked, Sealed, Cured, Pressed, Fermented, Aged, Sweetened and Sipped. Inside these sections you’ll find recipes for both everyday eating and special occasions: sumptuous salads and soups, homemade crisps and crackers, nut butters and cheeses, and sensational smoothies. Try such intriguing dishes as porcini crackers filled with lemon verbena creme, truffle macadamia cheese and a chocolate walnut cake that your friends won’t believe is both raw and 100% vegan. Featuring stunning photos by Scott Winegard, Plant Food is a both feast for the senses and a powerful argument for ethical eating.

Visit: www.matthewkenneycuisine.com/

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What's Inside

✤ Contains a comprehensive overview of more than 40 nutritious and delicious green vegetables written by noted vegan nutritionist Amanda Benham.
✤ Features 101 original and 100%plant-based recipes, and includes many gluten-free options.
✤ Includes more than 100 stunning full-colour photographs, many of them produced especially for this book.

About the authors

About Leigh Drew

Sydney-based Leigh Drew has been involved in the culinary world for almost 30 years, having taken over the family kitchen at an early age. Since becoming vegan in March 2003, she has shared her love and enthusiasm for vegan cookery by teaching cooking classes, speaking at festivals, managing vegan cafés, catering, and writing vegan cookbooks. Veganissimo! is her third and largest vegan cookbook to date.

Visit Leigh’s website here.

About Amanda Benham

Amanda Benham BA, BSc, Grad Dip Hum Nutr, Grad Dip Nutr & Diet, M Health Science, APD, AN is a leading expert in plant-based nutrition. For over 20 years she has been a nutrition consultant and dietitian specialising in helping people adopt healthy plant-based eating patterns. She has written numerous articles for both popular magazines and
scientific journals on subjects ranging from planning nutritious diets for optimal health and weight control to preventing and reversing cardiovascular diseases.

Visit Amanda’s website here.

Visit the book’s dedicated facebook page!

Book Details

Product specifications are the same for Greenilicious and Veganissimo!


208 pages


246 mm x 190 mm


60+ full colour throughout


Paperback with flaps


Veganissimo!:  978-0-9872820-5-7

Greenilicious: 978-0-9923512-2-9

Plant Food:


August 2014


144 pages


246 mm x 190 mm, portrait


100+ colour throughout


Paperback with flaps