Le French Oven
by Hillary Davis
A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte—the French version of a Dutch oven or casserole dish—in all of its sizes and shapes, from mini to large.
Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more.
Le French Oven includes handy tips for spotting an authentic French concotte, as well as instructions on how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives or Beef Pot-au-Feu.
About Hillary Davis
Cookbook author, food journalist, cooking instructor, and writer and creator of the popular food blog, Marché Dimanche, Hillary Davis is a long time food columnist and restaurant critic for New Hampshire Magazine. She is the author of the critically acclaimed book, A Million A Minute, and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines.
As a food authority, she is a frequent judge of cooking competitions and a speaker at food and blogging events.
Hillary lived in the village of Bar-sur-Loup, near Nice, for over 11 years, in Paris for 3 years, in London for over 8 years–as well as spending years in New York City and San Diego.
216 mmx280 mm, portrait